Long considered by many apple enthusiasts as the “worlds best cooking apple”, Cooks to perfection with rich juice and no hard pieces. Bramley’s Seedling quickly gained favor in this country for its tangy, sharp flavor and outstanding cider-making qualities. Fruit is very large and greenish-yellow in color with light red striping. Considered a fair keeper. Scab and mildew resistant.
Ripens early October to early November depending on location