Jonathan

Jonathon is medium sized, round, and red flushed over a greenish yellow background. There is usually a small amount of russeting around the stem. The flesh is firm, snappy, and juicy, and the flavor is refreshing, full, and balanced

Make flavorful pies, adds complexity to cider, and is a top choice for old-fashioned candied apples

Ripens Mid September

Zones 5-8